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Ingredients
US|METRIC
4 SERVINGS
- 100 mL olive oil (/3½fl oz)
- 1 tsp. salt
- 5 garlic cloves (peeled)
- 25 grams fresh root ginger (sliced)
- 2 small onions (roughly chopped)
- 1 green pepper (large, seeds removed, roughly chopped)
- 2 red chillies (large, roughly chopped)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 2 tsp. curry powder
- 800 grams lamb leg (boneless diced)
- 15 grams fresh coriander (/½oz, chopped)
- 200 grams self raising flour (plus extra for dusting)
- 2 Tbsp. garlic (granules)
- 1 tsp. caster sugar
- 1 tsp. salt
- 25 grams unsalted butter (softened, cut into cubes, plus extra for melting)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium1310mg55% |
Potassium790mg23% |
Protein48g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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