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Lamb Bacon French Fries topped with Quail Eggs and Chopped Parsley
MEAT YOUR VEGETABLES9Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes
- 1/4 cup bacon (Chopped Lamb)
- 4 quail eggs (Fresh)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. seasoning (Chili Lime)
- extra virgin olive oil (Drizzle)
- chopped parsley (Handful Freshly, Optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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