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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 1/2 tsp. salt
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 cup oil
- 600 grams lamb fillet (sliced diagonally)
- oil (for cooking)
- 2 onions (thinly sliced)
- 500 grams spinach (English, shredded)
- 1 Tbsp. lime juice
- 2 Tbsp. toasted pine nuts
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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