Lamb And Kidney Suet Pudding With Rosemary

BBC
17Ingredients
3Hours
760Calories

Ingredients

US|METRIC
  • 30 grams unsalted butter
  • vegetable oil (for frying)
  • 2 shallots (banana, sliced)
  • 2 garlic cloves (sliced)
  • 1 tablespoon plain flour
  • 1 tablespoon fresh rosemary (finely chopped)
  • 500 grams lamb shoulder (trimmed and cut into bite-size pieces)
  • 3 lambs (’ kidneys, halved, tough white core removed, cut into bite-size pieces)
  • 150 milliliters red wine
  • 150 milliliters beef stock (rich)
  • salt
  • freshly ground black pepper
  • butter (for greasing)
  • 285 grams self raising flour
  • 125 grams suet (/4½oz)
  • 1 teaspoon baking powder
  • 1 tablespoon fresh rosemary (finely chopped)
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    NutritionView More

    760Calories
    Sodium18% DV440mg
    Fat69% DV45g
    Protein55% DV28g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium440mg18%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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