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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pearl barley
- 2 tsp. olive oil
- 1 onion (large, finely diced)
- 2 sticks celery (diced)
- 600 grams lamb leg (lean, trimmed, cut in 2cm cubes)
- 2 cloves garlic (crushed)
- 2 tomatoes (large, diced)
- 2 cups salt (reduced chicken stock)
- 3 cups water
- fresh rosemary (chopped)
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