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Ingredients
US|METRIC
4 SERVINGS
- lamb shanks (1 per person)
- 2 red onions (Peeled and sliced)
- 5 cloves garlic (Peeled and finely minced)
- 1 inch fresh ginger (Peeled and finely minced)
- 3 green chilies (Fresh, De- Seeded and finely minced)
- 8 red chilies (Dried Kashmiri, or 2 Tbspn Kashmiri chili powder)
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. salt
- 3 cloves
- 3 green cardamom
- 1 black cardamom
- 4 bay leaves
- 1 piece mace
- 6 black pepper corns
- 3 Tbsp. whole milk yoghurt (Whipped)
- 2 pt. water
- 3 Tbsp. ghee (or Oil for cooking.)
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