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Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas {GF, DF}
AVOCADO PESTO24Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 red onion (small, finely diced, 1/4 cup)
- 1 Tbsp. lemongrass (minced fresh)
- 2 tsp. red chili (1-, chopped)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. minced garlic
- 1 jar laksa paste (Por Kwan)
- 1 Tbsp. shrimp paste (optional)
- 1 Tbsp. chunky peanut butter (optional)
- 1 Tbsp. fish sauce
- 4 cups chicken broth
- 1 can clam juice (optional, if omitting, replace with more chicken broth)
- 1 1/2 cans coconut milk
- 1 lb. chicken thighs (thinly sliced)
- 1 lb. shrimp (peeled, deveined and halved)
- 8 oz. sugar snap peas (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 8 oz. vermicelli (thin rice noodles, cooked according to package directions and rinsed with cold water)
- 4 green onion (thinly sliced)
- 1 handful fresh cilantro (chopped)
- Sriracha (to taste)
- 1 handful bean sprouts (fresh)
- 1 lime (cut into wedges)
- 4 hard boiled eggs (peeled halved)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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