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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. cooking oil
- 1/2 curry paste (pack, 120g Malaysian instant)
- 2 cups chicken broth
- 2 cups water
- 2 stalks lemongrass (white part only, pounded)
- 10 tofu puffs (cut into pieces)
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- salt (to taste)
- yellow noodles
- bean sprouts
- 10 shrimp (peeled, deveined and cooked)
- 3 boiled eggs (hard-, cut into halves)
- fish cakes (cut into pieces)
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