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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (small, chopped)
- 1 garlic clove (chopped)
- 1/2 serrano chile (seeded, chopped)
- 14 oz. whole peeled tomatoes
- 1/4 cup piquillo peppers (canned, chopped)
- 2 tsp. light brown sugar
- 2 tsp. red wine vinegar
- 1/2 tsp. ground cumin
- kosher salt
- freshly ground pepper
- 1/2 cup unsalted butter
- 1 small onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 1/2 lb. ground lamb
- 1/4 lb. ground beef
- 1 tsp. aleppo pepper
- 1 tsp. ras el hanout
- 1/2 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 1/2 lb. pizza dough (room temperature)
- kosher salt
- freshly ground black pepper
- 1 cup fresh flat-leaf parsley (leaves)
- 1 Tbsp. fresh lemon juice
- olive oil (for drizzling)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat24g120% |
Trans Fat2g |
Cholesterol125mg42% |
Sodium1020mg43% |
Potassium710mg20% |
Protein24g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A60% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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