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6Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 egg whites
- 4 egg yolks
- 2/3 cup sugar
- 1 dash vanilla
- 1/2 tsp. baking powder
- 1 cup all purpose flour
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium140mg6% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g4% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura B. 3 years ago
I have celiac and modified the recipe by using almond flour. The ingredients are all the same but the cooking time increases to about 12-14 minutes until they are light golden brown. You then take them out of the oven, let them cool fully, remove them from the parchment paper, put them bottom side up on the tray and bake them for another 4-6 minutes to let the bottom crisp. They are fantastic and, in my opinion, taste better than wheat-based lady fingers. I have also been using Lakanto sugar and this works fine with these. After I make my tiramisu I take the remaining cookies and drizzle them with tempered chocolate. My husband and friends go nuts over these. Yum!
Anne Schow 5 years ago
WOW! Amazing recipe for ladyfingers. I followed up with the tiramisu recipe and it blew my family away! I am not normally a lover of tiramisu, but this was so rich and decadent I am a fan for life!