Lacto-Fermented Watermelon Radish & Citrus Pickle Recipe | Yummly

Lacto-fermented Watermelon Radish & Citrus Pickle

PIXIE'S POCKET
4Ingredients
35Minutes
35Calories

Ingredients

US|METRIC
  • 1 lemon (Organic is best because the rind stays on)
  • 1 orange (Organic, as well)
  • 1 watermelon radish (or as much as will fit in the jar!)
  • Himalayan salt (between 2-3 tablespoons)
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    NutritionView More

    35Calories
    Sodium0% DV0mg
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium130mg4%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C90%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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