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Lacto-fermented Green Beans with Cayenne Peppers and Garlic
CULTURES FOR HEALTH10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sea salt
- 1 gal. water (filtered)
- 2 lb. fresh green beans (washed)
- grape
- leaves
- 12 cayenne peppers (washed and tops removed)
- 12 sprigs fresh dill
- 1/2 cup black peppercorns (crushed coarse)
- 8 cloves garlic (fresh, peeled and quartered)
- 3/4 cup apple cider vinegar
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