Lacto-Fermented Beet Ginger Sauerkraut Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lacto-fermented Beet Ginger Sauerkraut

DELICIOUS OBSESSIONS
4Ingredients
55Minutes
40Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 beets (approximately 1.5 pounds, peeled and shredded on a box grater or in a food processor)
  • red cabbage (or Small purple, approximately 1.5 pounds, shredded, reserve 1-2 of the large outer leaves)
  • 2 inches fresh ginger (piece of, peeled and grated with a Microplane)
  • 19 grams sea salt
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    NutritionView More

    40Calories
    Sodium80% DV1910mg
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories40Calories from Fat┅
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1910mg80%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C25%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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