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Lacto-Fermented Radishes With Carrots And Ginger
CULTURES FOR HEALTH8Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sea salt
- 4 cups filtered water
- 2/3 lb. radishes
- 1/3 lb. carrots
- 4 scallions
- 1 tsp. minced ginger
- grape (optional)
- leaves (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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