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Lacto-Fermented Pickled Watermelon Radishes
ORGANIC AUTHORITY4Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups watermelon radishes (sliced scrubbed or peeled)
- 1 piece fresh ginger (thinly sliced)
- 2 cups water
- 1 1/2 Tbsp. sea salt
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2700mg113% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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