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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. sea salt (pickling salt, or kosher salt, see Recipe Notes)
- 1 qt. water (see Recipe Notes)
- 1 cup cauliflower florets (small)
- 1 cup carrot (chunks or slices)
- 1 cup red bell pepper (chunks or slices)
- 1 clove garlic (smashed and peeled)
- 1 bay leaf
- 1/2 tsp. coriander seeds
- 1/4 tsp. black peppercorns
- 2 grape leaves (optional, to help keep pickles crisp)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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