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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium)
- 6 garlic cloves (smashed and peeled)
- 2 tsp. fresh oregano (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 tsp. red pepper flakes
- 2 Tbsp. sea salt (plus more for salting eggplant)
- 1 qt. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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