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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. water
- 6 Tbsp. sea salt
- 1 lb. green beans (young, trimmed)
- 2 Tbsp. red pepper flakes (or to taste)
- 4 garlic cloves (peeled and smashed)
- 1 tsp. black peppercorns
- 2 handfuls dill (flowering heads preferred, but leaves work well too)
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