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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water (see recipe notes)
- 2 Tbsp. sea salt (or pickling salt, I used the salt that came with my Fermentools kit; see recipe notes)
- 1 head cauliflower
- 3 hot peppers
- 3 cloves garlic
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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