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15Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups old-fashioned rolled oats
- 1 1/2 cups flour (unbleached organic all-purpose)
- 5 Tbsp. brewers yeast
- 3 Tbsp. ground flaxseed
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 12 Tbsp. organic unsalted butter
- 4 Tbsp. virgin coconut oil (unrefined organic)
- 1 1/2 cups organic cane sugar
- 1 large egg (+ 1 large egg yolk)
- 2 tsp. vanilla extract
- 1 1/2 cups dark chocolate chips (/chunks, I like ghirardelli)
- 2 Tbsp. almond butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
A L 2 years ago
Very delicious. Taste just like a good oatmeal cookie and doesn’t have any yucky bitterness from the yeast at all. I plan on making and eating these for when I’m NOT breastfeeding, lol.
Brittany S. 5 years ago
they can get dry, i use both eggs and i use almond butter, butter and coconut oil.
Nadiah Ahmad 6 years ago
Good! Followed the recipe exactly.. but the second time I added white choc and it’s yummy!
Kayla Behan 7 years ago
Made these today, I found the recipe easy to follow.
I can't eat chocolate so added cranberries and coconut instead.
Not a bad flavour or texture, might add in some honey next time however
Ursula Beaver 7 years ago
Super delicious!! Added some honey as suggested in the blogs comments so they won't be so hard and they weren't hard at all!
Ratliff 7 years ago
These are so yummy. i was sceptical at first because of the brewers yeast but you cant taste it. I would and have made these several times. i have even doubled the recipe and froze some so i would have them on hand. they never last long. my family even gobbles them down.