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Labneh Tomato and Pomegranate Salad
HADIA'S LEBANESE CUISINE10Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams cherry tomatoes (about 12 pieces)
- 9 Tbsp. labneh (or spreadable goat cheese would be a good substitute if labneh is not available)
- 1/2 loaf bread (Arabic)
- 1 Tbsp. sumac (a lemon berry that is ground and turned into a powder. It has a mild citrus flavor)
- 1 pomegranate (large, de-seeded)
- 2 cups lettuce (roughly chopped)
- 3 Tbsp. canola oil (to toast the Arabic bread)
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. pomegranate molasses
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium710mg30% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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