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Labneh Dip with Zaatar Pistachio Mint Olive Topping
TWO PURPLE FIGS12Ingredients
10Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups labneh (store bought or home-made or Greek Yogurt)
- 1/4 tsp. salt
- 2 Tbsp. fresh mint leaves (chopped)
- 2 Tbsp. pistachios (chopped, toasted preferably but optional)
- 1 Tbsp. pitted kalamata olives (chopped)
- 1 pinch red pepper flakes (optional)
- 1/4 cup zaatar spice
- 1/4 cup extra virgin olive oil (good quality)
- 1/4 cup pomegranate arils
- 3 breads (large pita pocket, not Greek style cut up into wedges)
- 2 Tbsp. zaatar spice
- 2 Tbsp. olive oil
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3190mg133% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium80% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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