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Ingredients
US|METRIC
17 SERVINGS
- 2 cups non fat greek yogurt (plain)
- greek yogurt (2 cups plain 2%, or low fat)
- 2 tsp. sea salt
- 2 sprigs fresh oregano
- 2 sprigs fresh thyme
- 2 sprigs lemon thyme (fresh)
- 10 black peppercorns (freshly and coarsely cracked)
- 2 cups extra-virgin olive oil (light)
- 1 whole baguette (wheat, fresh)
- labneh (with olive oil, from above)
- 1 cup cherry tomatoes (I used a mixed color variety)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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