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Laab Moo (Thai Salad with Pork, Herbs, and Lime)
INQUIRING CHEF14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 cup cilantro leaves
- 2 green onions (scallions)
- 15 mint leaves
- 1 clove shallot (finely chopped)
- 2 stalks lemongrass (just the bottom 2 inches, outer leaves removed and discarded)
- 3 kaffir lime leaves (very thinly sliced)
- 1 Tbsp. toasted rice powder
- 1 Tbsp. fish sauce
- 1 1/2 limes
- 1/2 tsp. crushed red pepper (adjust for preferred spice)
- 1 cup cooked white rice
- 4 fried eggs
- lime wedges
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