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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 3 onions (medium, finely chopped)
- 3 carrots (finely chopped)
- 3 stalks celery (finely chopped)
- 4 garlic cloves (minced)
- 2 lb. ground sirloin
- 1 lb. ground pork
- 1 lb. ground veal
- salt
- pepper
- 2 cups tomato sauce (fresh, or tomato paste)
- 2 cups red wine
- 2 cups beef broth (/stock.)
- 1/4 cup italian parsely (finely chopped)
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 1 lb. ground veal
- 1/4 prosciutto (finely chopped)
- 1 cup parmigiana (Regiano cheese)
- 8 Tbsp. Italian parsley (chopped)
- 4 garlic cloves (minced, my addition again!)
- 1 cup plain bread crumbs
- 3 jumbo eggs (slightly beaten)
- butter (to saute’)
- 2 cups ricotta cheese
- 3 Tbsp. Italian parsley
- 1 jumbo egg
- 1 lb. lasagna noodles (Barilla)
- 1/4 lb. prosciutto (in one big piece, then finely chopped up)
- 1/4 lb. genoa salami (Italian, cut in 3 slices, then finely chopped up)
- 1 cup parmigiana (grated FRESH, Regiano cheese)
- 1 cup fresh mozzarella cheese (grated)
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