Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
30Ingredients
90Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 medium red onion (finely chopped)
- 1 stick celery (finely chopped)
- 1 green pepper (small, finely chopped)
- 1 carrot (medium, grated)
- 2 cloves garlic (finely chopped)
- 1 green chilli (finely chopped, optional)
- 2 Tbsp. olive oil
- 400 mL vegetable stock
- 100 mL red wine (vegan)
- 15 grams dried porcini mushrooms
- 250 grams mushrooms (large field)
- 400 grams chopped tomatoes
- 1 Tbsp. tomato puree
- 1 Tbsp. sun dried tomatoes (chopped)
- 40 grams soya (mince)
- 1 tsp. sugar
- 1/2 tsp. dried oregano
- 1 bay leaf (large)
- 1 tsp. black pepper
- 600 mL soya milk (unsweetened)
- 40 grams plain flour
- 50 grams vegan margarine
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 bay leaf
- 2 tsp. Dijon mustard
- 3 Tbsp. nutritional yeast
- 3/4 lasagne (sheets ~ depending on size of dish)
- 2 tsp. nutritional yeast (for construction of the lasagne)
- 8 slices fresh tomato
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat2g |
| Cholesterol |
| Sodium1440mg60% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Crystal W. 8 years ago
I added more herbs and spices to my taste and fresh lasagne instead of dried. This is a very tasty vegan dish that also got a huge thumbs up from the meat eaters I made it for! It got the comment "I had no idea vegan food could be this good!"