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Ingredients
US|METRIC
2 SERVINGS
- 1 cup penne (whole grain)
- 1 cup Brussels sprouts (leaves of)
- 1 cup purple cabbage (shredded)
- 10 snow peas (thinly sliced)
- 1 Tbsp. fresh thyme leaves
- 1 red onion (small, thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- snow pea shoots (to garnish, optional)
- salt
- black pepper
- wine (recipe adapted from Food &)
- 1 cup cherry tomatoes
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. tarragon (minced)
- 1 Tbsp. thyme leaves
- 1 Tbsp. red wine vinegar
- 1/4 cup watermelon
- salt (to taste)
- ground black pepper (freshly)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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