Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This easy chicken casserole is perfect for a family mid-week meal, or just as good when entertaining…
Read More
Ingredients
US|METRIC
4 SERVINGS
- 500ml Cooks’ Ingredients Chicken Stock
- 8 free range chicken thighs, skinned
- 150g baby topped carrots
- 500g miniature new potatoes
- 4 Little Gem lettuce hearts, halved
- 155g pack Popped Fresh Garden Peas
- 2 salad onions, thinly sliced
- 2 tbsp half-fat crème fraiche
- 4 tbsp chopped flat-leaf parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the stock and chicken in a large saucepan and bring to the boil. Cover and simmer for 10 minutes then add the carrots and potatoes. Simmer for a further 10 minutes until the vegetables are almost cooked through.
- Add the lettuce, peas and salad onions. Cover and cook for a further 4-5 minutes until the peas are tender and chicken is cooked through with no pink meat. Stir through the crème fraiche and parsley. Ladle into large soup bowls and serve.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes