LOVE life spring chicken casserole



This easy chicken casserole is perfect for a family mid-week meal, or just as good when entertaining…


  • 500ml Cooks’ Ingredients Chicken Stock
  • 8 free range chicken thighs, skinned
  • 150g baby topped carrots
  • 500g miniature new potatoes
  • 4 Little Gem lettuce hearts, halved
  • 155g pack Popped Fresh Garden Peas
  • 2 salad onions, thinly sliced
  • 2 tbsp half-fat crème fraiche
  • 4 tbsp chopped flat-leaf parsley
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    1. Place the stock and chicken in a large saucepan and bring to the boil. Cover and simmer for 10 minutes then add the carrots and potatoes. Simmer for a further 10 minutes until the vegetables are almost cooked through.
    2. Add the lettuce, peas and salad onions. Cover and cook for a further 4-5 minutes until the peas are tender and chicken is cooked through with no pink meat. Stir through the crème fraiche and parsley. Ladle into large soup bowls and serve.