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LOVE life fragrant beef noodle soup
ROBERTFINNEY9412512Ingredients
30Minutes
530Calories
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Description
Ingredients
US|METRIC
2 SERVINGS
- 100 grams rice noodles (Thai Taste)
- 2 beef stock cubes (x Kallo Organic Very Low Salt)
- 1 onion (small, finely chopped)
- 3 cms root ginger (piece, peeled and thickly sliced)
- 1 red chilli (seeded and thinly sliced)
- 1 cinnamon stick
- 1 star anise
- 230 grams steak (frying, trimmed of any visible fat)
- 300 grams beansprouts (pack)
- 235 grams pak choi (pack Waitrose Green, thickly sliced)
- 2 Tbsp. coriander leaves (fresh)
- 1 lime (cut into wedges, to serve)
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Directions
- Place the noodles in a large bowl, cover with a kettleful of boiling water and leave to soak for 15 minutes, stirring once or twice to make sure the noodles don’t stick together.
- While the noodles are soaking, place the stock cubes, onion, ginger, chilli, cinnamon, star anise and 750ml boiling water in a large pan and bring back to the boil. Simmer for 10 minutes.
- Meanwhile, cook the steak in a non-stick frying or griddle pan for 2–3 minutes on each side, until nicely browned but still a little pink in the centre. Transfer to a plate, let it rest for 5 minutes, then slice thinly.
- Stir the beansprouts and pak choi into the broth and cook for 2 minutes or so until the vegetables are tender.
- Drain the noodles and divide between 2 bowls. Ladle over the broth and vegetables then top with the sliced beef and coriander. Serve with lime wedges for squeezing over.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium840mg35% |
Potassium830mg24% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A2% |
Vitamin C120% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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