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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. Yukon Gold potatoes (cut into eights)
- 1 Tbsp. kosher salt (added to pot of potatoes while cooking)
- 2 pkg. bacon bits (each real)
- 2 bunches green onions (chopped fine)
- 1 cup shredded swiss cheese (or mozzarella)
- 12 oz. shredded sharp cheddar cheese
- 8 oz. shredded cheddar cheese (mild)
- 5 slices American cheese (cut into triangles for garnish, optional)
- 2 cups sour cream (i prefer daisy brand)
- 1 stick butter (softened to room temperature)
- 2 tsp. garlic powder (granulated)
- 1 1/2 tsp. granulated onion powder
- 1 1/2 tsp. coarse ground black pepper
- 2 cups onion rings (french fried)
- salt (· additional, if needed according to taste)
- green onions (optional)
- shredded cheese (optional)
- potatoes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1260mg53% |
| Potassium1150mg33% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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