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21Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium sweet potatoes
- 14 cherry tomatoes
- 1 Tbsp. apple cider vinegar
- 2 cloves garlic (peeled and chopped)
- 200 grams black beans (drained)
- 1 pinch fresh coriander (chopped)
- 1/2 chipotle powder (a teaspoon of)
- 1 tsp. miso paste (brown)
- olive oil
- salt
- pepper
- 200 grams natural yogurt (I use coconut yogurt)
- 1 Tbsp. Tahini
- 1 lemon
- salt
- pepper
- 2 avocados (peeled and pitted)
- 1/2 lime
- 1 handful fresh coriander
- 1/2 red chilli
- 10 sun dried tomatoes (roughly chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium870mg36% |
Potassium1490mg43% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber18g72% |
Sugars11g |
Vitamin A200% |
Vitamin C90% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hiya 6 years ago
Great! Didn't have all the right ingredients so used mascarpone cheese with cashew paste, lemon and tahini, also didn't have Avo and coriander but sprinkled with some cheddar cheese and spring onions when baking again, turned out real yum!