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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. petite diced tomatoes (Hunt’s)
- 10 slices crumbled bacon (cooked &)
- 1 lb. pork sausage (cooked, I used Odom’s Tennessee Pride Sausage)
- 1/2 cup diced onion
- 1 cup sweet peppers (diced)
- 2 Tbsp. olive oil
- 2 cups hash browns (Southern)
- 10 large eggs
- 2 cups jack cheese (shredded Cheddar)
- 20 inches flour tortillas (freshly cooked)
- 14.5 oz. petite diced tomatoes (Hunt's)
- 10 slices crumbled bacon (cooked &)
- 1 lb. pork sausage (cooked)
- 1/2 cup diced onion
- 1 cup sweet peppers (diced)
- 2 Tbsp. olive oil
- 2 cups hash browns (Southern)
- 10 large eggs
- 2 cups jack cheese (shredded Cheddar)
- 20 inches flour tortillas (freshly cooked)
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