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Ingredients
US|METRIC
6 SERVINGS
- 2 slices bread (Brown, crusts cut off)
- 1/2 cup milk
- 1 kg lean ground beef
- 1 onion (finely chopped)
- 1 tsp. garlic (crushed)
- 5/16 cup fresh parsley (chopped)
- 1/2 tsp. nutmeg
- 1/2 tsp. ground coriander
- 2 Tbsp. lemon juice
- 1 tsp. salt
- black pepper (to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (chopped)
- 2 tsp. garlic (crushed)
- 250 grams mushrooms (sliced)
- 1/4 cup flour
- 1 tsp. Dijon mustard
- 2 1/2 cups milk
- 1 packet mushroom soup
- 1 Tbsp. sherry
- 1 Tbsp. lemon juice
- 2 Tbsp. worcestershire sauce
- 1/2 cup sour cream
- linguine (pasta cooked, to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium770mg32% |
| Potassium1200mg34% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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