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LINGUINE WITH ANCHOVIES AND ONION SAUCE
WHAT TO COOK TODAY9Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 1 onion (large)
- 2 oz. anchovies (high-quality, in oil)
- 2 Roma tomatoes (peeled, seeded, and diced)
- 4 cups spinach (blanched briefly in boiling water and set aside)
- 4 Tbsp. olive oil
- 1 cup Parmigiano Reggiano (freshly grated, more for serving)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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