LIBBY'S® Pumpkin Cranberry Bread

VERYBESTBAKING(2)
Mary: "I have made this recipe for over 20 years using w…" Read More
10Ingredients
70Minutes
25Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 15 ounces Libby's 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice (or water)
  • 1 cup frozen cranberries (or sweetened dried, fresh)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    25Calories
    Sodium1% DV25mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium25mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mary 8 hours ago
    I have made this recipe for over 20 years using whole cranberry sauce about 3/4 of a can instead of whole cranberry. It has been a few years since I have made this but I am going to make it this week for a friends giving celebration. I expect the same outcome as it has always been delicious and moist and everyone asked enjoys it The only thing I do different is make a little honey and cinnamon topping And spread it over the top while it is still a little warm. This adds a couple different flavors do it in a little bit of sweetness.
    Tyler Cadman 2 years ago
    Very very good! My whole family loves the recipe including my girlfriends family. I’m making more bread for the Christmas holiday coming up!

    PlanShop