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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. sugar
- 1/4 cup warm water
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. ketchup
- 1 1/2 tsp. fresh lime juice
- 1/4 tsp. sesame oil (in the Asian section of your grocery store)
- 1/2 tsp. chili paste (red, and more for garnish, in the Asian section of your grocery store)
- 18 butter lettuce leaves (12-, one head, rinsed and dried, Sometimes called Boston Bib. (Butter lettuce has very soft cupped leaves, perfect for lettuce wraps). Or Iceberg lettuce, rinsed and dried.)
- 3 Tbsp. sesame oil (or olive oil)
- 1 lb. ground pork (fresh, finely ground)
- 1/4 cup shallot (or onion, diced)
- 3 cloves garlic (minced)
- 1/3 cup water chestnuts (canned, diced)
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 2 tsp. rice wine vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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