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LENTILS WITH CARAMELISED SHALLOTS/ KUTTY VENGAYA DAL
RELISH THE BITE19Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup tuvar dal
- 3 green chillies
- 1 tsp. turmeric
- 1 tomato
- salt (– as needed, around 1 tbsp)
- 3 cups lentils (pressure-cooking the)
- 3 Tbsp. ghee
- 1 tsp. cumin seeds
- 4 garlic
- 2 inches ginger
- 2 red chilli
- asafetida (/hing – pinch)
- 8 shallots
- 1 tsp. chilli powder
- amchur (powder – 1 tsp)
- sugar (– a pinch)
- 1/2 Tbsp. methi leaves
- 1 Tbsp. coriander leaves (optional)
- lemon (– squeeze a little for garnish, optional)
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