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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic
- 3/4 tsp. dry mustard
- 3/4 tsp. sea salt
- freshly ground black pepper (to taste)
- 3 Tbsp. water (add as needed)
- 1 cup raw cashews (see note)
- 2 3/4 cups fresh basil leaves (packed, and tender stems, not stalks)
- 3/4 lb. dry pasta (choice, ex: gluten-free, whole-grain see note)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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