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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 14 oz. extra firm tofu (package, drained)
- 2 stalks lemongrass (trimmed and outer stalks removed)
- 2 tsp. chile paste (thai, or sriracha)
- 1 Tbsp. lime juice
- 2 tsp. rice wine vinegar
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. coconut oil
- 2 Tbsp. toasted sesame oil (divided)
- 2 cups broccoli florets
- 2 carrots (large, julienned or sliced thin)
- 1/2 cup green onions (chopped)
- 3/4 cup coconut milk
- 2 Tbsp. soy sauce (to taste)
- toasted sesame seeds (for garnish, optional)
- 2 avocados (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium1480mg42% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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