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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice vermicelli noodles (dried, soaked until soft in water)
- lettuce leaves (few fresh, cut into long strips)
- 1 cup fresh mint leaves
- bunches cilantro leaves (large)
- 1 cup roasted peanuts (chopped)
- 2 Tbsp. grapeseed oil (or oil of your choice)
- 2 lb. boneless pork loin
- 1 stalk lemongrass
- 5 cloves garlic (finely minced)
- 2 Tbsp. coriander seeds (ground, ketumbar)
- 3 Tbsp. grapeseed oil (or oil of your choice)
- 1 1/2 Tbsp. table salt
- 2 Tbsp. honey (or more)
- 1/2 cup fish sauce (good-quality)
- 1/2 cup sugar
- 1/4 cup distilled white vinegar
- 2 cloves garlic (finely minced)
- 2 Thai chilis (red, stemmed and finely chopped)
- 1 large carrot (peeled and finely julienned carrots)
- 1/4 cup distilled white vinegar
- pinches table salt (small)
- 1/4 cup sugar
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