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12Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cups water (+ vegetable bouillon)
- 1 yellow onion (sliced)
- 3 cloves garlic (peeled & sliced)
- 1 Tbsp. olive oil
- 3 mushrooms (sliced, depends how much you like mushrooms)
- 3 stalks green onion (diced)
- 1/3 jalapeno (sliced)
- 1/2 inch ginger (peeled & sliced)
- 1/3 stalk lemon grass (sliced)
- 3/4 tsp. Himalayan salt
- 1/2 lime
- rice noodles (Thick, Make it as noodle-y as you like!)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Milan 4 years ago
Amazing! I altered the recipe slightly but plan to make it with every ingredient one day with the few ingredients I did have it was an amazing dish. I’ve been making pho wrong for so long so thank you for this recipe!!