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LEMON SOLE PICCATA
SEASONAL HOLIDAY RECIPE EXCHANGE12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. sole fillets
- white fish fillets
- 1 tsp. freshly ground pepper (Koshersalt ………………………………)
- 2 Tbsp. butter
- 3 Tbsp. extra-virgin olive oil (depends if you have a non-stick skillet)
- 1 Tbsp. shallots (minced, or 1 TB finely minced white onion)
- 2 tsp. crushed garlic
- 1/2 cup white wine
- 3 Tbsp. capers (I like lots of capers)
- 1 Tbsp. chopped parsley
- 2 Tbsp. lemon juice
- 1 sprig parsley (~ lemon slices, to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium280mg12% |
Potassium460mg13% |
Protein22g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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