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Lemon Mascarpone Pasta With Sauteed Asparagus
LITTLE SPICE JAR14Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. rotini pasta ([i], cut back to 12 oz if using chicken[/i]*)
- 1 lb. asparagus (ends trimmed and cut into 3-4 pieces)
- 3 Tbsp. butter
- 3/4 cup half and half
- 1 1/2 cups milk ([i], I used 2%[/i])
- 12 oz. mascarpone cheese ([i], cream cheese will work too[/i])
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. lemon zest
- 5 Tbsp. lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 8 oz. cooked chicken (shredded[i], rotisserie chicken works too[/i]*)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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