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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 Tbsp. lemon zest (divided, I used the zest from 2 medium lemons and it worked perfectly)
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1 egg
- 1/2 tsp. vanilla
- 1 1/2 cups flour
- 1 1/2 qt. vanilla ice cream (1/2 gallon)
- 10 oz. lemon curd
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium180mg8% |
Potassium135mg4% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars25g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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