LEMON CURD

BUTTER BAKING
5Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 220 grams caster (superfine sugar, 1 cup)
  • 200 grams whole egg (about 4 large eggs)
  • 4 lemons (finely grated)
  • 160 milliliters lemon juice (3/4 cup)
  • 300 grams unsalted butter (10½ oz)
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    NutritionView More

    650Calories
    Sodium1% DV15mg
    Fat106% DV69g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories650Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol185mg62%
    Sodium15mg1%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C200%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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