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7Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 Tbsp. unsalted butter (cold, cut into ½ inch pieces, divided)
- 2 Tbsp. yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1/3 cup dry white wine
- 3 Tbsp. fresh lemon juice
- kosher salt
- ground white pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium135mg6% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat 3 years ago
PERFECT!! I sauteed mushrooms and zucchini, then topped with this amazing and simple sauce!