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Ingredients
US|METRIC
8 SERVINGS
- 75 grams almond butter
- 3 egg whites (**reserve yolks – see below)
- 1 1/2 Tbsp. xylitol (or natvia)
- 1 tsp. vanilla essence
- 180 grams full fat cream cheese
- custard
- 30 grams xylitol (or natvia)
- 4 egg yolks
- 1/4 tsp. vanilla bean (ground, or 1 scraped vanilla bean or 2 tsp vanilla essence)
- 400 grams cream (whipping/pouring)
- 1 tsp. xanthan gum (or 1 Tbs gelatin)
- 140 grams frozen raspberries
- 1 Tbsp. gelatin
- 50 grams xylitol (or natvia)
- 500 grams water
- 300 grams cream (thickened)
- 200 grams frozen mixed berries (or fresh, plus 200g optional extra)
- fresh mint leaves
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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