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Ingredients
US|METRIC
10 SERVINGS
- butter (for the pan)
- 2 large eggs
- 1 1/4 cups superfine sugar (or just blitz granulated sugar in a blender until finely ground but not powdery)
- 1 1/4 tsp. salt
- 1 cup sunflower oil (plus more for the pan)
- 1 1/2 tsp. vanilla extract
- 2/3 cup buttermilk (either low-fat or full-fat)
- 2 tsp. baking soda
- 2 1/2 tsp. apple cider vinegar (or red wine vinegar)
- 1 2/3 cups all purpose flour
- 1 1/2 Tbsp. natural cocoa powder (or Dutch process, if that’s what you happen to have on hand)
- 1 1/2 Tbsp. red food coloring (or 3/4 teaspoon red food coloring paste, Bea Vo recommends Sugarflair Red Extra Coloring Paste, although it’s not typically available in the U.S.)
- 1 cup heavy cream (very cold)
- 3/4 cup mascarpone
- 3/4 cup cream cheese
- 3/4 cup confectioners sugar (sifted)
- 2 tsp. vanilla extract
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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