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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. refried beans
- 8 oz. cream cheese (softened)
- 1 cup Sour Cream
- 1 oz. taco seasoning mix
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 6 oz. sliced black olives (drained)
- 4 oz. green chilis (drained, can use hot peppers or jalapenos)
- 4 green onions (chopped)
- 1 cup chunky salsa
- 1 fresh tomato (firm medium, chopped)
- 1 avocado (peeled, seeded and chopped)
- 2 cups shredded cheese (your favorite, I used Mexican)
- 14 oz. refried beans
- 8 oz. cream cheese (softened)
- 1 cup Sour Cream
- 1 oz. taco seasoning mix
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 6 oz. sliced black olives (drained)
- 4 oz. green chilis (drained, can use hot peppers or jalapenos)
- 4 green onions (chopped)
- 1 cup chunky salsa
- 1 fresh tomato (firm medium, chopped)
- 1 avocado (peeled, seeded and chopped)
- 2 cups shredded cheese (your favorite, I used Mexican)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2510mg105% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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