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LAVENDER AND RASPBERRY VICTORIA SPONGE
JOHN WHAITE11Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
8 SERVINGS
- 80 mL milk
- 1 tsp. lavender flowers (edible)
- 225 grams salted butter (at room temperature)
- 225 grams caster sugar
- 4 eggs
- 250 grams flour (self-raising)
- 160 grams salted butter (at room temperature)
- 440 grams icing sugar
- 50 mL milk (lavender, see above)
- 4 Tbsp. raspberry jam
- 300 grams fresh raspberries
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars89g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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